Green Moong Dal Chilka (Skin)

Moong Daal with Skin, also known as Split Green Moong, is a nutrient-rich and easily digestible lentil native to India. Known for its high protein content and excellent digestibility, it is ideal for babies, lactating mothers, and the elderly. Green Moong is also a versatile ingredient, suitable for dal, khichdi, and sprouted salads, making it a staple in Indian households for centuries.